Oxtron, in collaboration with the Green Chamber of Commerce, participated in the III LATAM Circular Economy Forum and Business Roundtable to measure and remedy the environmental impact generated by the event, held from May 16 to 19.
This measurement includes the carbon footprint of the food served for the on-site days and the amount of GHG from the 3 Scopes. The carbon footprint is calculated through life cycle analysis (LCA) of each of the ingredients of the dishes, it is expressed in equivalent carbon dioxide (CO2e), and includes the environmental impact of methane and oxide carbon dioxide. nitrous.
